We've got two weeks of trading under our belt, and we've had some great feedback on the Brew Lab food. We're so happy to be working with Elaine at Union of Genius who makes quite possibly the best soup and salads that we've ever tasted. The guys down at Le Petit Francais are baking some outstanding bread and pastries and the Lovecrumbs ladies are excelling themselves with their cakes. There's been particularly good feedback on the cheese and marmite muffins! So, our menu for this week. Our sandwiches change weekly, and our soups and salads change daily. We try our very hardest to source all our ingredients and products as locally as possible. We also try our best to cater for a variety of diets. We always have a vegan sandwich, and we alternate vegan soups or salads. We will also always have a gluten free soup or salad.
Pastries from Le Petit Francais Croissant (naked or with blackcurrant and rum jam) - 1.60/1.90 Pain au chocolat - 1.90 Almond croissant - 1.90
Banana bread - 2.20
Filled Croissant with serrano ham and Gruyere - 2.60
Spiced apple and cinnamon porridge - 2.20
Muffins from Lovecrumbs - 2.20 Blueberry Cinnamon bran Cheese & marmite
Baguettes - 4.50 Pastrami, swiss, gherkins and sauerkraut
Clava brie, vine tomatoes and basil
Sourdough sandwich - 4.50 Aubergine and lentil pate, olives and red onion (vegan)
Salad - 4.50 Our salads change daily, but choices include Spanish chorizo and potato, roast mixed veg with quinoa, puy lentil, bacon and gorgonzola. All salads are served with mixed leaves and fresh bread. See our daily board for what salad is on today.
Soup - 4.50 Again, our soup changes daily but choices this week include carrot and coconut, bacon, broccoli and chilli and cock-a-leekie. Soups are served with fresh olive and rosemary bread.
We offer a range of cakes baked freshly by Lovecrumbs including carrot cake, victoria sponge, lemon and rosemary loaf, mega serious brownies and sweet or savoury muffins.