High-quality coffee deserves to be paired with high-quality food. That’s why we give our food menu the same amount of care and attention as we do our coffee. What we don’t make ourselves, we supply from Edinburgh’s best artisan bakeries and delis.

Whether you’re craving a hearty lunch, weekend brunch or sweet afternoon treat, we have more than enough to tempt you.

Brew Lab South College Street 

Weekend Brunch Menu

We change our lunch menu daily to feature a selection of handmade baguettes, plus seasonal soups and salads from Union of Genius.

At weekends we serve a simple brunch menu, which includes filled croissants, toast with homemade jam, smashed avocado on toast and Union of Genius' amazing granola.

We work with local suppliers to bring together high quality, fresh ingredients.

Hand-made baguettes

Award winning soups 

We make hearty baguettes on site every morning using fresh bread from Edinburgh's finest French baker, Le Petit Francais and artisan cheeses and meats from Clarks Speciality Foods.

We make hearty baguettes on site every morning using fresh bread from Edinburgh's finest French baker, Le Petit Francais and artisan cheeses and meats from Clarks Speciality Foods.

Union of Genius' soups are so good, they've won two Great Taste awards and the title of 'Best Soup in Scotland'. Enjoy them with a side of Le Petit Francais' olive & rosemary bread.

Union of Genius' soups are so good, they've won two Great Taste awards and the title of 'Best Soup in Scotland'. Enjoy them with a side of Le Petit Francais' olive & rosemary bread.

Fresh, simple, salads

Outstanding cakes

As well as making outstanding soups, Union of Genius craft some beautiful, healthy and delicious salads. Choose from two tasty salad options every day. 

As well as making outstanding soups, Union of Genius craft some beautiful, healthy and delicious salads. Choose from two tasty salad options every day. 

Lovecrumbs are renowned in Edinburgh for their cakes, and we're proud to serve them. 

Lovecrumbs are renowned in Edinburgh for their cakes, and we're proud to serve them.