To us, coffee is more than a daily caffeine fix. It’s a highly versatile, culinary product capable of an incredible range and depth of flavour. When treated with respect—from farm to cup—it’s outstanding.
We take care to serve exceptional brews and our house coffees are selected from our sourcing and roasting partner Union Hand-Roasted who bring exclusive single origin and micro-lot parcels direct from origin. Our skilled baristas work closely with the Roastery team and practice precise brewing techniques to extract the best possible flavour.
Our meticulous approach to espresso—made on our Victoria Arduino VA388 Black Eagle espresso machine—ensures each drink we prepare is of the highest quality. From sourcing to serving, every step is considered and measured.
We offer two contrasting single origin espressos that change seasonally. One espresso will be chosen to work exceptionally well in milk - we look for coffees that will stand out and challenge perceptions of what a flat white or latte should taste like. The second espresso will be chosen to excel as a straight espresso, or long black.