Colombia, Finca La Paz, Washed Country of origin: Colombia Region: Antioquia Farm: La Paz Varieties: Caturra, Colombia, Castillo Process: Washed Roaster: Workshop Coffee Co Brewing method: V60 Tasting notes: Peach, dried apple, crisp & clean mouth-feel
Finca La Paz is a small farm at just 3 hectares, producing just over 2.5 tonnes of coffee a year. Workshop picked this coffee after it jumped out during a cupping at Mercanta coffee importers.
It's in a similar vein to the stunning Finca Tamana we had from Workshop last month, but we're getting lots of peach, dried apple acidity from the coffee. We'll be getting the espresso version of this coffee in very soon.