Brew Lab | Artisan Coffee Bar

Brew Lab | Artisan Coffee Bar is a speciality coffee shop in Edinburgh serving single origin brewed coffees and espresso. We’re about exploring the possibilities of coffee and what a coffee shop should be – melding traditional and innovative brewing techniques and local artisan produce to create a new coffee shop experience.

You can find us at 6-8 South College Street, Edinburgh. We’re open 8-6 Monday-Friday and 9-6 Saturday & Sunday.

New coffee: Brew Lab Espresso Mk.7 – El Salvador, San Rafael, Bourbon, Washed

Some of you may have noticed that our house blend has changed numerous times since we opened our doors. This is because we share the belief – along with our roasters, Has Bean – that coffee should be purchased in accordance with the various harvest seasons of the producing countries. This gives us a fantastic array of tasty beverages but it also helps us keep our offerings of the upmost quality. Has Bean have just had their first container of ...

New coffee: Brazil, Passeio, Natural, Icatu; Colombia, Finca Tamana; Brazil, Passeio, Pulped Natural, Rubi

Brazil, Fazenda Passeio, Natural, Icatu Country of origin: Brazil Region: Minas Gerais Farm: Passeio Varieties: Icatu Process: Natural Roaster: Has Bean Brewing method: Clever Dripper This is the second coffee we’ve had from Fazenda Passeio. The first (which incidentally, we have as a guest single origin espresso at the moment), was an amazing brew - it tasted of KitKats! You can read all about Fazenda Passeio here. This coffee is unusual in that it features a relatively unknown varietal: Icatu. Icatu is ...

New coffee: Colombia, Huila, La Buitrera & Bolivia, Taypiplaya, Jatun Kollo Mountain

South American coffees are really starting to roll in, and this week we have an amazing Colombian from Square Mile, and an extremely tasty Bolivian from Has Bean. Colombia, Huila, La Buitrera, Washed Country of origin: Colombia Region: Huila Farm: La Buitrera Varieties: Caturra, Castillo & San Bernardo Process: Washed Roaster: Square Mile Brewing method: V60 La Buitrera is owned by Albeiro Ortiz Gomez and based in the Huila region of Colombia. Colombian coffee has recently been blighted by a ...